Preparation / Directions:
Cut the baguette in half lengthwise and scoop out part of the bread to create a shell. Break the insides into small pieces. Combine with tomatoes, scallions, green pepper, and capers.
In a small bowl, whisk together parsley, mint, thyme, pepper, lemon juice, mustard, olive oil, and garlic. Pour over vegetable mixture; toss. Spoon the mixture into bottom half of bread, packing down firmly. Top with other bread half. Press bread halves t ogether and wrap tightly in plastic wrap or aluminum foil. Chill for several hours or overnight. To serve, slice into 6 equal portions for a sandwich or into 12 equal portions for an hors d'oeuvre.
(Makes 6 to 12 serving
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Nutritional Information:
calories, 266 protein, 9 g carbohydrate, 46 g fat, 6 g (calories from fat, 20 %) dietary fiber, 1 g cholesterol, 0 mg sodium, 641 mg potassium, 329 mg |
