Preparation / Directions:
Heat broiler. Heat oil in large, heavy nonstick skillet over high
heat. Add meat; saute 1 1/2 minutes per side. Remove from pan to
cutting board.
Slice meat across grain at an angle. Transfer to plate; cover and keep
warm. Add onion, salt and pepper to skillet. Reduce heat to medium;
saute until onion is softened, about 10 minutes.
Place meat on bottom of buns, dividing equally. Divide onion over
meat. Top with cheese. Place on baking sheet.
Broil sandwich bottoms until the chees melts, about 1 minute. (The
sandwich tops, cut side up, may be toasted under the broiler at this
time.) Place the tops on sandwiches. Serve immediately.
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