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Pita Dipping Sandwiches


Course : Sandwiches
Serves: 4
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Ingredients:


3/4 pound thinly sliced roast beef

1 bunch lettuce leaves

1 medium cucumber -- thinly sliced

1 medium tomato -- thinly sliced

1 medium bell pepper -- cut into rings

1 medium Zucchini thinly sliced

4 medium red onion thin slices

4 Pieces pita breads -- (6 inch diameter), -- cut in half

---CHEESY DIPPING SAUCE---

1 jar process cheese spread -- (16 oz)

2 tablespoons milk

1/2 cup chopped tomato

1/2 cup sliced green onion with tops

---CREAMY DIPPING SAUCE---

1/2 cup creamy italian dressing

1/4 cup sour cream

1/4 cup mayonnaise

1/4 cup milk
 

Preparation / Directions:


Prepard desired Dipping Sauce. Layer letuce, beef and veggies in pita halves. Serve with sauce. Cheesy Dipping Sauce: Heat cheese spred and milk in 1 1/2 qt saucepan over medium heat, stirring constantly, until smooth. Stir in tomato and onions. Serve warm. Creamy Dipping Sauce: Mix all ingredients.

 

Nutritional Information:

240 Calories (kcal); 16g Total Fat; (56% calories from fat); 5g Protein; 23g Carbohydrate; 14mg Cholesterol; 110mg Sodium

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