Pork or Beef Sandwich Filling |
Course : Sandwiches
Serves: 16 |
|
| |
Ingredients:
1 1/2 pounds beef stew meat -- cubed |
1 1/2 pounds pork -- cubed |
2 cups chopped onions |
1/2 cup firmly packed brown sugar |
3 teaspoons chili powder |
2 teaspoons salt |
1 teaspoon dry mustard |
1/4 cup vinegar |
2 teaspoons Worcestershire sauce |
6 ounces tomato paste |
16 Pieces sandwich buns |
|
| |
Preparation / Directions:
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
|
|
|
|
|
|
