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Queen Alexandra's Sandwiches


Course : Sandwiches
Serves: 1
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Ingredients:


8 ounces poached chicken -- minced

2 tablespoons mayonnaise -- to bind

1 teaspoon salt

1 teaspoon black pepper -- freshly ground

1 teaspoon tabasco pepper sauce

20 slices brown bread thin slices

10 slices roast lamb -- or boiled tongue thin slices

1 bunch punnet mustard and cress -- or watercress

---FOR THE MUSTARD BUTTER---

12 ounces unsalted butter -- room temperature

1 tablespoon lemon juice

2 tablespoons mild french mustard
 

Preparation / Directions:


To make the mustard butter, beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator. Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco. Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

 

Nutritional Information:

2443 Calories (kcal); 276g Total Fat; (99% calories from fat); 3g Protein; 1g Carbohydrate; 745mg Cholesterol; 38mg Sodium

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