Sausage Burgers |
Course : Sandwiches
Serves: 1 |
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Ingredients:
250 grams lincolnshire sausage meat |
1 pint open cup mushroom |
1 package raw pizza dough |
1 tablespoon mayonnaise |
1 pint cherry tomatoes |
1 bunch iceberg lettuce |
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Preparation / Directions:
Roll the pizza dough into little balls and bake in a hot oven for 4-5 minutes until golden and cooked.
Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan until golden on both sides.
Using a small cutter make little round shapes from the mushroom and fry off.
Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through.
Garnish with the lettuce, tomatoes and mayonnaise.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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