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Sausage Sandwiches


Course : Sandwiches
Serves: 8
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Ingredients:


2 pounds italian sausage -- * see note

48 ounces spaghetti sauce

6 ounces tomato paste

1 large green bell pepper -- sliced

1 large onion -- slice thin

1 tablespoon parmesan cheese -- grated

1 teaspoon parsley flakes OR 1 tablespoon fresh

1 cup water

1 package hamburger buns OR cooked spaghetti
 

Preparation / Directions:


use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours. Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti

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