Sandwiches recipes

Sweet N' Toasty Pockets

Course : Sandwiches
Serves: 12

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Ingredients:

1/4 cup ricotta cheese*

1 tablespoon brown sugar -- packed

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon vanilla

1/2 cup walnuts -- finely chopped

1/4 cup raisins

1 loaf soft white or wheat bread

1/4 cup butter or margarine -- melted

2 tablespoons powdered sugar

Preparation / Directions:

Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese mixture. Place a scant teaspoon of filling in center of a piece of bread. Cover with another slice. C ut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted with powdered sugar.

Sweet N' Toasty Pockets

Ingredients:

Preparation / Directions:

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