Sandwiches recipes

Tropical Steak Sandwich

Course : Sandwiches
Serves: 2

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Ingredients:

3 tablespoons mayonnaise

2 tablespoons yogurt -- (optional)

2 tablespoons freshly squeezed orange juice

1/2 teaspoon ground coriander

1/2 teaspoon curry powder

2 tablespoons olive oil

2 tablespoons rice wine vinegar

2 teaspoons garlic minced

2 teaspoons minced fresh ginger root

2 fillets beef tenderloin -- (fillets) steaks, - -- (5 to 6 oz ea)

2 slices fresh pineapple about 1/4 inch thick

1 cup mesclun lettuce

4 slices sourdough bread

Preparation / Directions:

Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside. In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour. Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish.

Nutritional Information:

1060 Calories (kcal); 85g Total Fat; (72% calories from fat); 46g Protein; 28g Carbohydrate; 170mg Cholesterol; 538mg Sodium

Tropical Steak Sandwich

Ingredients:

Preparation / Directions:

Nutritional Information:

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