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Sangria of the Rocklin Park Hotel


Course : Sangria
Source:
Serves: 2 quarts
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Ingredients:


1 Bottle Pinot Grigio Wine

1/2 medium apple Red Delicious

1/2 medium Granny Smith Apple

1/2 medium Red Sweet Pear

1 Slice Lemon

1 Slice Lime

4 medium Thin Slices of Cantalope Melon
 

Preparation / Directions:


Mix together, chill and serve.

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