Sangria recipes

Course : Sangria
Serves: 6-8

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Ingredients:

4 ounces chilled Arbor Mist Sangria Zinfandel 1 teaspoon lemon juice

2 teaspoon sugar (we recommend confectionery sugar)

1 ounces Triple Sec Liqueur

1 cup crushed ice

1 medium lemon, sliced thin

Blend first five ingredients together, pour into pitcher, add sliced lemons or other fresh fruit.