Sangria 3 |
Course : Sangria
Serves: 12 |
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Ingredients:
25 ounces Red wine -- dry, 1 bottle |
1/2 cup Brandy |
1/3 cup Orange juice |
2 cups Ginger ale -- chilled |
1/3 cup Frozen lemonade -- * |
1/2 cup Orange-flavored liqueur |
1/4 cup Lemon juice |
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Preparation / Directions:
* Use 1/2 of a 6-oz can of concentrate. Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.
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Nutritional Information:
83 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 41mg Sodium |
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