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Big John's Marinade


Course : Sauces
Serves: 2-4
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Ingredients:


1 1/4 cups olive oil

3/4 cup soy sauce

2 1/4 teaspoons salt

1/2 cup red wine vinegar

1 teaspoon garlic crushed

3/4 cup worcestershire sauce

2 tablespoons dry mustard

1 tablespoons black pepper fresh ground

1 teaspoon dried parsley flakes

1/3 cup lemon juice
 

Preparation / Directions:


Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. Use is on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.

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