Sauces recipes

Course : Sauces
Serves: 2-4

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Ingredients:

24 ounces beer

2 teaspoons salt

1/2 cup olive oil

1 teaspoon ground cayenne pepper

1 tablespoons wine vinegar

1 tablespoons horseradish prepared

1 teaspoon onion powder

2 tablespoons lemon juice

1 teaspoon garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.