Sauces recipes

Course : Sauces
Source: Mary B. Fox
Serves: 14 Pints

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Ingredients:

1 tablespoons Sugar (1 more if necessary)

1 dash Lowerys Hot and Spicy Salt

2 tablespoons Garlic Salt

1 cup Vinegar

5 medium Radishes (Optional)

3 medium Onions

4 medium Chili Peppers (2 with and 2 without seeds)

96 ounces Tomatoes Stewed Peeled

Combine all. Stir over heat until slow boil. (If canning, jars need to be hot).