African Chile Sauce


Course : Sauces
Serves: 16
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Ingredients:


1/4 cup red chile

1 cup olive oil

1 piece bay leaf

1 teaspoon lemon zest
 

Preparation / Directions:


combine ingredients in an airtight container-shake to mix well allow to steep in a cool, dry, dark place for 2-15 weeks serve at room temperature

 

Nutritional Information:

120 Calories (kcal); 14g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium


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