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Aji-Li Mojili Sauce


Course : Sauces
Serves: 4
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Ingredients:


6 whole green chiles

1/4 cup garlic

6 pieces peppercorns

1/4 cup white wine vinegar

1/4 cup fresh lime juice

2 teaspoons salt

1/2 cup olive oil
 

Preparation / Directions:


combine chiles, garlic, peppercorns, and vinegar in a food processor process to a smooth puree add the remaining ingredients pulse to mix well cover and chill stir before using

 

Nutritional Information:

285 Calories (kcal); 27g Total Fat; (81% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1072mg Sodium

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