Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

2 quarts water

1 1/2 cups brown sugar

1 1/2 cups worcestershire sauce

1 1/2 cups yellow mustard

1 quart catsup

1/2 cup black pepper

1/2 cup dried red pepper flakes

3 quarts red wine vinegar

1 quart white wine

1 1/2 cups salt

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons.