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Asian Coconut Sauce | |||||||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:combine onions, chiles, ginger, garlic, curry powder, cinnamon, cloves, fennel, salt in a saucepan, over a medium flame heat and stir for 1 minute remove from heat add remaining ingredients and stir constantly for 5 minutes serve hot or warm, as desired
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Nutritional Information:209 Calories (kcal); 21g Total Fat; (83% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 66mg Sodium | |||||||||||||