Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

3/4 cup sour cream

2 tablespoons minced fresh parsley

3 tablespoons dijon mustard

1 teaspoon basil

1/2 teaspoon onion powder

Combine ingredients in blender container. Cover and blend until smooth. Serve with filet of sole or halibut. 1 cup