Sauces recipes

Beef Satay With Peanut Sauce

Course : Sauces
Serves: 1

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Ingredients:

1/2 cup canned unsweetened condensed milk

2/3 cup minced shallots

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon minced garlic

1 teaspoon ground cumin

1 teaspoon ground coriander

1 pound boneless beef sirloin

1 cup canned unsweetened coconut milk

1/2 cup creamy peanut butter

4 teaspoons firmly packed light brown sugar

1 tablespoon fish sauce

1 tablespoon soy sauce

1 tablespoon canned thai massaman curry paste

1/2 teaspoon curry powder

1/2 cup hot water

2 teaspoons fresh lime juice

Preparation / Directions:

Place in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (9% calories from fat); 7g Protein; 68g Carbohydrate; 2mg Cholesterol; 3123mg Sodium

Beef Satay With Peanut Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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