Sauces recipes

Bolognese Sauce (Meat Sauce)

Course : Sauces
Serves: 4 - 6

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Ingredients:

1 gram granaroli

1 stalk celery grated

2 tablespoons tomato paste

1 pound chopped beef

28 ounces tomato puree

1/2 pound chopped pork or sausage meat

28 ounces italian tomatoes crushed by hand

4 tablespoons olive oil

1 medium Onion chopped

2 cups water

2 cloves garlic crushed

1 teaspoon salt and pepper to taste

1 medium carrot grated

Preparation / Directions:

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)

Bolognese Sauce (Meat Sauce)

Ingredients:

Preparation / Directions:

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