Sauces recipes

Caper Cheese Sauce

Course : Sauces
Serves: 1

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Ingredients:

2 Tablespoons Butter Or Margarine

3 Tablespoons All-Purpose Flour

3/4 Cup Milk

1 cup Shredded Swiss Cheese

1 Tablespoon Chopped Capers

1/4 Teaspoon Tarragon

1 Tablespoon Chopped Parsley

1/4 Teaspoon Salt

1/8 Teaspoon Pepper

1/2 Cup Heavy Cream

1 Tablespoon Dry Vermouth

Preparation / Directions:

Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened. Add cheese, capers, tarragon, parsely, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts. makes 1 1/2 cups

Nutritional Information:

1259 Calories (kcal); 105g Total Fat; (74% calories from fat); 44g Protein; 35g Carbohydrate; 354mg Cholesterol; 1279mg Sodium

Caper Cheese Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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