Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

1 cup dry mustard

1/4 cup honey

1/2 teaspoon salt

6 ounces flat champagne

1 tablespoon fresh lemon juice

Combine ingredients in a food processor or blender. Mix well. Jar and seal mustard. Age 3 to 4 months, then refrigerate.