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Chile Sauce


Course : Sauces
Serves: 8
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Ingredients:


5 cups tomato concasse

1 cup onion

1/2 cup white vinegar

1 teaspoon honey

1 teaspoon kosher salt

1 teaspoon mustard seed

1 teaspoon crushed red chiles

1/2 teaspoon garlic

1/2 teaspoon ginger

1/4 teaspoon ground coriander

1/4 teaspoon freshly ground nutmeg

2 whole clove
 

Preparation / Directions:


combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 hours, until thickened, stirring often pour into a sterile jar process for 10 minutes store in a cool, dark place

 

Nutritional Information:

21 Calories (kcal); 1g Total Fat; (18% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 240mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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