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CHILI PASTE - SAMBAL | ||||||||
Course : Sauces Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup.
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