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Chilled Horseradish Sauce | ||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:place horseradish into a clean towel and squeeze to remove excess moisture combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well beat cream to stiff peaks fold into horseradish mixture cover and chill for 2-48 hours serve slightly chilled
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Nutritional Information:43 Calories (kcal); 4g Total Fat; (77% calories from fat); trace Protein; 2g Carbohydrate; 13mg Cholesterol; 147mg Sodium | ||||||||