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Chimicuurri Sauce | ||||||||||||||
Course : Sauces Serves: 50 |
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Ingredients:
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Preparation / Directions:combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce
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Nutritional Information:173 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 86mg Sodium | ||||||||||||||