Cilantro Oil |
Course : Sauces
Serves: 4 |
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Ingredients:
2 cups cilantro -- leaves only |
1 cup safflower oil |
1/4 teaspoon salt |
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Preparation / Directions:
Place cilantro and oil in a glass jar. Place on windowsill and let steep for
2
to 3 weeks. For a stronger flavored oil repeat step with fresh cilantro.
Strain through cheesecloth. Season to taste with salt. Reserve.
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Nutritional Information:
2088 Calories (kcal); 221g Total Fat; (92% calories from fat); 12g Protein; 30g Carbohydrate; 0mg Cholesterol; 655mg Sodium |
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