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Citrus Chocolate Sauce


Course : Sauces
Serves: 4
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Ingredients:


1/4 cup unsalted butter

1/8 teaspoon kosher salt

2 ounces unsweetened chocolate

3/4 cup half and half

1 cup sugar

1/2 teaspoon vanilla

2 teaspoons orange zest

2 tablespoons fresh orange juice

1/4 teaspoon lemon zest
 

Preparation / Directions:


Combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved remove from heat gradually stir in salt and cream set over hot water and stir until thoroughly blended remove from heat stir in vanilla, orange zest, orange juice, and lemon zest serve warm or at room temperature

 

Nutritional Information:

434 Calories (kcal); 25g Total Fat; (47% calories from fat); 3g Protein; 57g Carbohydrate; 48mg Cholesterol; 81mg Sodium

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