Classic Remoulade Sauce |
Course : Sauces
Serves: 50 |
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Ingredients:
1 cup creole mustard |
1 cup red wine vinegar |
3/4 cup red chile sauce |
1/4 cup prepared horseradish |
2 teaspoons dry mustard |
3 cups olive oil |
1 cup capers |
12 large egg yolk |
3 cups celery |
3/4 cup scallions |
3/4 cup mayonnaise |
2 teaspoons garlic powder |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground white pepper |
1/4 teaspoon cayenne |
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Preparation / Directions:
combine ingredients in a food processor process until smooth and well blended cover and chill for 2-96 hours serve well chilled
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Nutritional Information:
156 Calories (kcal); 17g Total Fat; (95% calories from fat); 1g Protein; 1g Carbohydrate; 52mg Cholesterol; 74mg Sodium |
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