Sauces recipes

Course : Sauces
Serves: 12

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Ingredients:

8 ounces cranberry sauce

3 teaspoons honey

1 teaspoon vegetable oil

1 teaspoon apple cider vinegar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

combine ingredients-mix well cover and chill for 1-96 hours use as desired

38 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 162mg Sodium