CRAN-ORANGE SAUCE |
Course : Sauces
Serves: 1 |
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Ingredients:
1/2 pound fresh cranberries |
1 medium orange -- (peeled, segmented and roughly chopped) |
2 tablespoons brown sugar |
1 teaspoon freshly squeezed lemon juice |
1 Cup water if needed |
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Preparation / Directions:
Mix all of the ingredients in a covered pan and simmer
gently for about 20 minutes stirring occasionally. If
the mixture become too dry, add a little bit of water.
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Nutritional Information:
241 Calories (kcal); 1g Total Fat; (2% calories from fat); 2g Protein; 62g Carbohydrate; 0mg Cholesterol; 9mg Sodium |
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