Sauces recipes

Creamy-Smooth Horseradish Sauce

Course : Sauces
Serves: 8

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Ingredients:

1/2 cup water

3/4 cup fresh horseradish

3 teaspoons unsalted butter

2 teaspoons flour

1/2 cup white stock

1/2 cup milk

1 teaspoon sugar

1 teaspoon kosher salt

2 teaspoons white wine vinegar

1/4 teaspoon white pepper

1/2 cup sour cream

Preparation / Directions:

combine the hot water and horseradish allow to stand for 5-10 minutes, drain well, and set aside heat the butter in a saucepan, over a medium flame whisk in the flour, heat and stir until bubbly stir in heated stock and milk heat and stir until thickened slightly add sugar and salt heat and stir over a low flame for 5 minutes add horseradish, vinegar, and pepper simmer for 10-12 minutes remove from heat stir in sour cream serve warm, at once

Nutritional Information:

81 Calories (kcal); 5g Total Fat; (54% calories from fat); 2g Protein; 8g Carbohydrate; 12mg Cholesterol; 253mg Sodium

Creamy-Smooth Horseradish Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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