CUMBERLAND Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1/2 cup fresh cranberries |
2 teaspoons grated orange peel |
1 large orange -- peeled and chopped |
2 tablespoons brandy |
1/2 cup port |
1/4 cup orange juice |
1/4 cup chicken or turkey stock |
1 teaspoon prepared mustard |
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Preparation / Directions:
Place cranberries, orange peel, orange pieces and
brandy into a food processor and process until finely
ground. Simmer all of the ingredients for 15 minutes
or until thick. Can be served hot or cold.
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Nutritional Information:
189 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 64mg Sodium |
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