Dijon Mustard Butter


Course : Sauces
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


---None
 

Preparation / Directions:


Mix one part grey poupon dijon mustard with 4 parts hot melted butter or margarine. Use as a flavorful topping on cooked vegetables, pasta or bread; or as a basting sauce for grilled chicken or fish.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes