Enchilada Sauce Recipe |
Course : Sauces
Serves: 4 |
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Ingredients:
2 Tablespoons margarine |
2 Tablespoons Chili Powder |
1 Tablespoon flour |
1 cup water |
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Preparation / Directions:
Melt butter in a small saucepan. Add flour to water in a jar and shake till
blended. Add to butter along with the chili powder and whisk until thickened
and smooth. Simmer for 3-5 minutes, then pour over your favorite enchiladas
and bake in a 350 degree oven for 15 minutes
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Nutritional Information:
279 Calories (kcal); 25g Total Fat; (76% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 425mg Sodium |
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