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Fresh Cranberry Sauce | ||||||||
Course : Sauces Serves: 12 |
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Ingredients:
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Preparation / Directions:combine cranberries, sugar, and water in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30-35 minutes, stirring often
transfer to a food processor or blender pulse to process to a coarse puree return to the saucepan, over a low flame add butter and salt heat and stir to melt butter remove from heat stir in vanilla cool to room temperature fold in sour cream-mix well serve immediately
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Nutritional Information:204 Calories (kcal); 6g Total Fat; (25% calories from fat); trace Protein; 39g Carbohydrate; 15mg Cholesterol; 187mg Sodium | ||||||||