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Grand Marnier Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine egg yolk with sugar. Stir into cool milk. Add Vanilla Bean. Heat until thick. Do not boil. Let cool, remove vanilla bean, then stir in liqueur.
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Nutritional Information:750 Calories (kcal); 29g Total Fat; (37% calories from fat); 19g Protein; 90g Carbohydrate; 884mg Cholesterol; 149mg Sodium | ||||||