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Grandma Evelyn's Lemon Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 tablespoon cornstarch

1/2 cup sugar

1 dash salt

1 cup boiling water

1 tablespoon butter

1/4 medium grated rind of 1/4 lemon

2 tablespoons lemon juice
 

Preparation / Directions:


Combine cornstarch, sugar, and salt, and mix well... Add boiling water, stirring constantly, and boil gently 5 minutes... Add butter and lemon rind and juice... Makes 1 1/4 cups sauce. Tart and transparent. ORANGE SAUCE: use 1/2 teaspoon grated orange rind and 2 T. orange juice instead of lemon rind and juice... Try this sauce with Steamed Fig Pudding or with Dutch Apple Cake.

 

Nutritional Information:

527 Calories (kcal); 11g Total Fat; (19% calories from fat); trace Protein; 110g Carbohydrate; 31mg Cholesterol; 393mg Sodium

1 Kitchen's say:
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