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GRANDMOTHER MERRILL'S CHILI SAUCE | |||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:Finely chop onions and peppers; mix with sugar,
vinegar, and salt. Cook slowly until onions are
tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or
beans, boiled cabbage, etc.
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