Green Sauce


Course : Sauces
Serves: 1
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Ingredients:


10 ounces frozen spinach

2 teaspoons unsalted butter

2 teaspoons flour

1/4 teaspoon kosher salt

1/2 cup milk

1 cup chicken stock

2 teaspoons diced green chiles

1 cup onion

1 teaspoon garlic

3/4 teaspoon ground cumin

2/3 cup sour cream
 

Preparation / Directions:


melt butter in a skillet, over a medium flame whisk in flour until smooth heat and stir until bubbly graduall whisk in broth and milk simmer for 1 minute stir in remaining ingredients heat through serve hot or warm

 

Nutritional Information:

653 Calories (kcal); 46g Total Fat; (61% calories from fat); 21g Protein; 44g Carbohydrate; 105mg Cholesterol; 2989mg Sodium


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