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Green Sauce | ||||||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:melt butter in a skillet, over a medium flame whisk in flour until smooth heat and stir until bubbly graduall whisk in broth and milk simmer for 1 minute stir in remaining ingredients heat through serve hot or warm
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Nutritional Information:653 Calories (kcal); 46g Total Fat; (61% calories from fat); 21g Protein; 44g Carbohydrate; 105mg Cholesterol; 2989mg Sodium | ||||||||||||