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Harissa Sauce 2 (fresh)


Course : Sauces
Serves: 12
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Ingredients:


20 whole red chili peppers -- fresh

4 whole plum tomatoes

2 cloves garlic

1 teaspoon ground cumin

1 teaspoon coriander

4 teaspoons red cayenne pepper -- optional

1 tablespoons vinegar
 

Preparation / Directions:


remove stem and seeds from peppers. Put everything into blender or Mortar and pestle and process till smooth. add vinegar to reach desire consistancy.

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