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Herb Dressing | |||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Place vinegar, salt, pepper, dry mustard, tarragon, basil, and chervil in bowl. Attach bowl and wire whip. Turn to speed 6 and whip for 2 minutes.
Increase to speed 8 and slowly add oil in a thin, steady stream until absorbed. Chill thoroughly.
Note: Dressing may separate. Shake well before serving.
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Nutritional Information:31 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 3200mg Sodium | |||||||||