|
|
|
|
|
|
Herb Sauce | |||||
Course : Sauces Serves: 50 |
|
||||
Ingredients:
| |||||
Preparation / Directions:after straining white wine sauce, add parsley, chives, and tarragon to taste keep warm in a bain marie serve hot or warm
| |||||
Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||