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Herbed Shallot Sauce


Course : Sauces
Serves: 2 cups
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Ingredients:


1 teaspoon olive oil

15 medium Roasted shallots

1 Tablespoon fresh sage -- chopped

1 teaspoon Emerils Seasoning

1/2 teaspoon salt

2 teaspoon turns freshly ground black pepper

2 cups chicken stock
 

Preparation / Directions:


Heat oil in medium saucepan over high heat. Add the shallots and sauté, shaking and stirring, for about 30 seconds. Add remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store refrigerated in an airtight container for up to 2 days. Reheat in a saucepan over low heat.

 

Nutritional Information:

85 Calories (kcal); 5g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 5360mg Sodium

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