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Herring Cream Sauce | |||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:make a smooth foundation sauce of butter, flour and milk. After boiling this sauce, add the herring milkt (rubbed through a sieve) and add salt and pepper to taste. This sauce tastes very well with boiled potatoes.
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Nutritional Information:560 Calories (kcal); 39g Total Fat; (62% calories from fat); 18g Protein; 35g Carbohydrate; 128mg Cholesterol; 474mg Sodium | |||||