Holiday Dip


Course : Sauces
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup mayonnaise

1/3 cup minced onion

1/4 cup catsup

1/4 cup chile sauce

2 cloves garlic -- minced

1 teaspoon dry mustard

1 teaspoon pepper

1 Dash paprika

1 Dash hot sauce
 

Preparation / Directions:


Combine all ingredients; stir well. Cover and chill 2 to 3 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes