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Hot Mustard


Course : Sauces
Serves: 1
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Ingredients:


3 large eggs

1 cup sugar

2/3 cup vinegar

2/3 cup dry mustard
 

Preparation / Directions:


MUST BE REFRIGERATED Mix ingredients in blender. Cook over md heat 8 ~ 10 minutes, stirring constantly, until slightly thickened. Pour into crock or glass.

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