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Hot Mustard Sauce | |||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste, set aside
combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature
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Nutritional Information:65 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 134mg Sodium | |||||||||